cocktail recipes blog

This is a tempting recipe for Bourbonella, with bourbon whiskey, dry vermouth, Orange Curacao liqueur and grenadine syrup.

• 1 dash grenadine syrup
• 1 oz bourbon whiskey
• 1/2 oz Orange Curacao liqueur
• 1/2 oz dry vermouth

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This entry was posted on Saturday, September 27th, 2008 at 10:09 am and is filed under orange curacao liqueur, dry vermouth, grenadine syrup, bourbon whiskey. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.