cocktail recipes blog

This is a heavenly recipe for Bossa Nova, with dark rum, apricot brandy, Galliano herbal liqueur, pineapple juice and lemon juice.

• 1/2 oz lemon juice
• 1/4 oz Galliano herbal liqueur
• 1/4 oz apricot brandy
• 3/4 oz dark rum
• 5 oz pineapple juice

Pour dark rum, apricot brandy, galliano and juices into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a hurricane glass filled with ice cubes.
Garnish with a pineapple fruit flag, and serve.

Serve in a Hurricane Glass.

This entry was posted on Friday, September 26th, 2008 at 7:12 pm and is filed under apricot brandy, galliano herbal liqueur, lemon juice, pineapple juice, dark rum. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.