Blue Squid recipe
A appetizing recipe for Blue Squid, with light rum, Blue Curacao liqueur, white creme de cacao and cream.
- 1 1/2 oz Blue Curacao liqueur
- 1 oz light rum
- 1 tsp cream
- 2 tbsp white creme de cacao
Pour the rum, blue curacao, creme de cacao and cream into a cocktail shaker half-filled with cracked ice.
Shake well.
Strain into an old-fashioned glass 1/4 filled with ice cubes, and serve.
Serve in a Old-Fashioned Glass.