cocktail recipes blog

Here is a adorable recipe for Blue Parrot, with Maui Blue Hawaiian schnapps, Captain Morgan Parrot Bay coconut rum and pineapple juice.

• 1 oz Captain Morgan Parrot Bay coconut rum
• 1 oz Maui Blue Hawaiian schnapps
• 1 oz pineapple juice

Pour the Maui blue hawaiian schnapps and Parrot Bay coconut rum over some ice in a cocktail glass.
Fill with pineapple juice, or to taste, and serve.

Serve in a Cocktail Glass.

This entry was posted on Tuesday, October 16th, 2007 at 7:56 pm and is filed under captain morgan parrot bay coconut rum, maui blue hawaiian schnapps, pineapple juice. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.