Bloody Mary #2 recipe
This is a appetizing recipe for Bloody Mary #2, with vodka, tomato juice, lemon juice, black peppers, salt, celery salt, Worcestershire sauce and Tabasco sauce.
- 1 dash Tabasco sauce
- 1/2 oz lemon juice
- 1/8 tsp black peppers
- 1/8 tsp celery salt
- 1/8 tsp salt
- 2 1/2 oz vodka
- 3 dashes Worcestershire sauce
- 5 oz tomato juice
Combine vodka, tomato juice, lemon juice, pepper, salt, celery salt, Worcestershire sauce and Tabasco sauce in a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass almost filled with ice cubes.
Garnish with a stick of celery and a wedge of lime, and serve.
Serve in a Highball Glass.