cocktail recipes blog

Here is a nice recipe for Blanche, with triple sec, anisette and lemon juice.

• 1 oz triple sec
• 1/4 oz anisette
• 2 - 3 dashes lemon juice

Shake over crushed ice in a shaker.
Strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

This entry was posted on Sunday, July 6th, 2008 at 1:49 pm and is filed under anisette, lemon juice, triple sec. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.