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Black Baltimore recipe

Check out this enjoyable recipe for Black Baltimore, with brandy, black sambuca and egg.

  • 1 egg white
  • 1 oz black sambuca
  • 2 oz brandy

In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well.
Strain into a cocktail glass.

Serve in a Cocktail Glass.

This entry was posted on Friday, February 8th, 2008 at 5:41 pm and is filed under black sambuca, egg white, brandy. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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