Bird of Paradise Cooler recipe
Here is a nice recipe for Bird of Paradise Cooler, with gin, lemon juice, grenadine syrup, superfine sugar, egg and soda water.
- 1 egg white
- 1 oz fresh lemon juice
- 1 tsp grenadine syrup
- 1 tsp superfine sugar
- 2 oz gin
- soda water
Pour the gin, lemon juice, grenadine, superfine sugar and egg white into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a highball glass filled with ice cubes.
Fill with soda/sparkling water.
Stir well, and serve.
Serve in a Highball Glass.