Bend Me Over Slammer recipe
Check out this tasteful recipe for Bend Me Over Slammer, with Crown Royal Canadian whisky, amaretto almond liqueur, sweet and sour mix and club soda.
- 1 1/2 oz Crown Royal Canadian whisky
- 1 oz amaretto almond liqueur
- 1/2 oz sweet and sour mix
- club soda
Pour whisky, amaretto and sweet and sour mix into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a small old-fashioned or rocks glass.
Top with club soda, to taste.
Slam on a hard surface, and shoot.
Serve in a Old-Fashioned Glass.