cocktail recipes blog

Check out this distinctive recipe for Belle of Ellis Island, with dry vermouth, brandy, Cointreau orange liqueur, superfine sugar and orange bitters.

• 1 tsp Cointreau orange liqueur
• 1/2 oz brandy
• 1/2 tsp superfine sugar
• 2 dashes orange bitters
• 2 oz dry vermouth

Pour the vermouth, brandy, Cointreau, sugar and bitters into a cocktail shaker half-filled with ice cubes.
Shake and strain into a cocktail glass.
Garnish with a lemon twist, and serve.

Serve in a Cocktail Glass.

This entry was posted on Monday, September 1st, 2008 at 10:02 am and is filed under orange bitters, superfine sugar, dry vermouth, brandy, cointreau orange liqueur. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.