cocktail recipes blog

A appetizing recipe for Beach Cooler, with Bacardi 151 rum, Cointreau orange liqueur, lime juice and papaya nectar.

• 1 1/2 oz lime juice
• 1 oz Bacardi 151 rum
• 1 oz Cointreau orange liqueur
• 2 oz papaya nectar

Combine all ingredients in a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass filled with ice cubes, and serve.

Serve in a Highball Glass.

This entry was posted on Thursday, September 18th, 2008 at 10:43 am and is filed under papaya nectar, bacardi rum, cointreau orange liqueur, lime juice. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.