cocktail recipes blog

Here is a luscious recipe for Bavorak, with Fernet Branca bitters and tonic water.

• 1 1/2 oz Fernet Branca bitters
• tonic water

Fill glass with tonic, pour Fernet over spoon and add a straw.

Serve in a Cocktail Glass.

This entry was posted on Wednesday, January 30th, 2008 at 8:26 am and is filed under fernet branca bitters, tonic water. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.