Barrow Blues recipe
This is a divine recipe for Barrow Blues, with Blue Curacao liqueur, light rum, anejo rum, pineapple juice and coconut cream.
- 1 1/2 oz pineapple juice
- 1 oz Blue Curacao liqueur
- 1 tsp coconut cream
- 1/2 oz anejo rum
- 1/2 oz light rum
Pour the blue curacao, light rum, anejo rum, pineapple juice and coconut cream into a cocktail shaker half-filled with ice cubes.
Shake well, strain into an old-fashioned glass almost filled with ice cubes, and serve.
Serve in a Old-Fashioned Glass.