cocktail recipes blog

Here is a enticing recipe for Banana Rum Frappe, with light rum, banana liqueur and orange juice.

• 1 oz light rum
• 1/2 oz banana liqueur
• 1/2 oz fresh orange juice

Blend with cracked ice until smooth and pour into a chilled cocktail glass.

Serve in a Cocktail Glass.

This entry was posted on Tuesday, April 29th, 2008 at 7:57 pm and is filed under light rum, orange juice, banana liqueur. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.