cocktail recipes blog

This is a luscious recipe for Banana Nutbread, with Frangelico hazelnut liqueur, creme de bananes, dry sherry and vanilla ice cream.

• 1 oz Frangelico hazelnut liqueur
• 1 oz creme de bananes
• 1 tbsp vanilla ice cream
• 1/2 oz dry sherry

Blend briefly with half a glassful of crushed ice.
Serve in a double-cocktail glass.

Serve in a Cocktail Glass.

This entry was posted on Saturday, May 24th, 2008 at 1:03 am and is filed under dry sherry, frangelico hazelnut liqueur, creme de bananes, vanilla ice cream. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.