cocktail recipes blog

Here is a delightful recipe for Banana Italiano, with Galliano herbal liqueur, creme de bananes and half-and-half.

• 1 1/2 oz Galliano herbal liqueur
• 1 oz creme de bananes
• 1 oz half-and-half

Blend with cracked ice until smooth and pour into a chilled cocktail glass.

Serve in a Cocktail Glass.

This entry was posted on Tuesday, April 29th, 2008 at 4:09 pm and is filed under galliano herbal liqueur, half-and-half, creme de bananes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.