cocktail recipes blog

A heavenly recipe for Bakkus, with vodka, Pisang Ambon liqueur, Malibu coconut rum, orange juice and lemon juice.

• 1 cl lemon juice
• 2 cl Malibu coconut rum
• 2 cl Pisang Ambon liqueur
• 3 cl vodka
• 6 cl orange juice

Pour the ingredients into a cocktail shaker and shake well, pour into a tall cocktail glass and add a slice of lemon.

Serve in a Cocktail Glass.

This entry was posted on Sunday, January 6th, 2008 at 5:56 am and is filed under pisang ambon liqueur, lemon juice, malibu coconut rum, orange juice, vodka. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.