cocktail recipes blog

Here is a enticing recipe for Bacardi Pina Colada, with coconut cream, pineapple juice and Bacardi white rum.

• 1 1/2 oz Bacardi white rum
• 1 oz coconut cream
• 2 oz pineapple juice

Frappe and pour into a cocktail glass.

Serve in a Cocktail Glass.

This entry was posted on Monday, April 28th, 2008 at 10:21 am and is filed under coconut cream, pineapple juice, bacardi white rum. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.