cocktail recipes blog

Check out this tasteful recipe for Bacardi Martini, with Bacardi white rum and dry vermouth.

• 1/2 oz dry vermouth
• 2 1/2 oz Bacardi white rum

Stir and strain into a frosted cocktail glass.
Serve with a green olive.

Serve in a Cocktail Glass.

This entry was posted on Friday, May 23rd, 2008 at 4:03 pm and is filed under dry vermouth, bacardi white rum. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.