Bacardi Hawaiian Punch recipe
Here is a delicious recipe for Bacardi Hawaiian Punch, with Bacardi Limon rum, Bacardi Razz rum, Bacardi orange rum, Bacardi Vanil rum, cranberry juice and pineapple juice.
- 1/2 oz Bacardi Limon rum
- 1/2 oz Bacardi Razz rum
- 1/2 oz Bacardi Vanil rum
- 1/2 oz Bacardi orange rum
- 3 oz cranberry juice
- 3 oz pineapple juice
Pour the Bacardi flavored rums into a cocktail shaker half-filled with ice cubes.
Add the cranberry juice and pineapple juice and shake well.
Strain into a hurricane glass filled with ice cubes, and serve.
Serve in a Hurricane Glass.