cocktail recipes blog

This is a luscious recipe for Autumn In New York, with Zima and Remy Martin cognac.

• 1 oz Remy Martin cognac
• 12 oz bottle Zima

Pour both the Remy Martin cognac and Zima into a cocktail shaker half-filled with ice cubes.
Shake gently, strain into a highball glass, and serve.

Serve in a Highball Glass.

This entry was posted on Wednesday, October 10th, 2007 at 1:09 am and is filed under remy martin cognac, bottle zima. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.