cocktail recipes blog

Check out this delectable recipe for Ash Blonde, with Lillet Blanc wine, Cointreau orange liqueur and sweet vermouth.

• 1 oz Cointreau orange liqueur
• 1 splash sweet vermouth
• 3 oz Lillet Blanc wine

Shake lillet and cointreau with ice.
Strain into cocktail glass.
Add splash of vermouth for color.

Serve in a Cocktail Glass.

This entry was posted on Friday, November 7th, 2008 at 5:22 pm and is filed under lillet blanc wine, sweet vermouth, cointreau orange liqueur. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.