cocktail recipes blog

This is a sweet recipe for Apricot-Mango Martini, with mangos, Tanqueray gin, apricot brandy, simple syrup and lemon juice.

• 1/2 oz apricot brandy
• 1/2 oz fresh lemon juice
• 1/2 oz simple syrup
• 2 1/2 oz Tanqueray gin
• 2 pieces fresh mangos

Muddle the fresh mango in the bottom of a mixing glass and add all other ingredients.
Shake well with ice and strain into a chilled martini glass.
Garnish with a twist of lemon peel, and serve.

Serve in a Cocktail Glass.

This entry was posted on Friday, July 18th, 2008 at 10:23 pm and is filed under pieces fresh mangos, simple syrup, apricot brandy, lemon juice, tanqueray gin. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.