cocktail recipes blog

This is a mouthwatering recipe for Apple Rouge, with Dubonnet Rouge vermouth and Applejack brandy.

• 1 1/2 oz Dubonnet Rouge vermouth
• 1 oz Applejack brandy

Pour both the Dubonnet wine and the Applejack brandy into a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This entry was posted on Monday, September 1st, 2008 at 7:38 am and is filed under dubonnet rouge vermouth, applejack brandy. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.