cocktail recipes blog

A very pleasant recipe for Apple Pie Martini, with Stoli Vanil vodka, Calvados brandy and dry vermouth.

• 1/2 oz Calvados brandy
• 1/2 oz dry vermouth
• 3 oz Stoli Vanil vodka

Pour the vanilla vodka, Calvados brandy and dry vermouth into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a chilled cocktail glass.
Garnish with a thin slice of apple, and serve.

Serve in a Cocktail Glass.

This entry was posted on Monday, October 8th, 2007 at 4:28 am and is filed under calvados brandy, dry vermouth, stoli vanil vodka. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.