cocktail recipes blog

Check out this tasty recipe for Apple Dubonnet, with apple brandy and Dubonnet Rouge vermouth.

• 1 1/2 oz Dubonnet Rouge vermouth
• 2 oz apple brandy

Pour the apple brandy and Dubonnet into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a chilled old-fashioned glass, garnish with a slice of lemon, and serve.

Serve in a Old-Fashioned Glass.

This entry was posted on Sunday, September 14th, 2008 at 1:09 pm and is filed under apple brandy, dubonnet rouge vermouth. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.