cocktail recipes blog

This is a exquisite recipe for Ante, with apple brandy, triple sec and Dubonnet French vermouth.

• 1 oz Dubonnet French vermouth
• 1 oz apple brandy
• 1/2 oz triple sec

Stir all ingredients well with cracked ice, strain contents into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This entry was posted on Saturday, September 20th, 2008 at 7:28 am and is filed under dubonnet french vermouth, apple brandy, triple sec. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.