cocktail recipes blog

Here is a enticing recipe for Annabelle Special, with benedictine herbal liqueur, dry vermouth and lime juice.

• 1/4 oz dry vermouth
• 1/4 oz fresh lime juice
• 2 oz benedictine herbal liqueur

Pour the ingredients over cracked ice in a mixing glass.
Stir well.
Strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

This entry was posted on Saturday, September 13th, 2008 at 7:17 am and is filed under benedictine herbal liqueur, dry vermouth, lime juice. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.