cocktail recipes blog

This is a enticing recipe for Angel Face, with apricot brandy, apple brandy and gin.

• 1 oz gin
• 1/2 oz apple brandy
• 1/2 oz apricot brandy

Stir all ingredients well with cracked ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This entry was posted on Sunday, September 14th, 2008 at 7:44 am and is filed under apple brandy, apricot brandy, gin. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.