Anchors Aweigh recipe
This is a delightful recipe for Anchors Aweigh, with bourbon whiskey, triple sec, peach brandy, cherry brandy and half-and-half.
- 1 1/2 oz bourbon whiskey
- 2 tbsp half-and-half
- 2 tsp cherry brandy
- 2 tsp peach brandy
- 2 tsp triple sec
Pour the bourbon whiskey, triple sec, peach brandy, cherry brandy and half-and-half into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a chilled old-fashioned glass, and serve.
Serve in a Old-Fashioned Glass.