cocktail recipes blog

Check out this sweet recipe for Amigo, with white rum, creme de bananes, apricot brandy, pear juice and grenadine syrup.

• 1 1/2 oz pear juice
• 1 dash grenadine syrup
• 1 oz white rum
• 1/4 oz apricot brandy
• 3/4 oz creme de bananes

Shake and strain into a cocktail glass.

Serve in a Cocktail Glass.

This entry was posted on Friday, May 23rd, 2008 at 4:21 am and is filed under pear juice, apricot brandy, white rum, creme de bananes, grenadine syrup. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.