cocktail recipes blog

Here is a enjoyable recipe for Amade, with White Mozart chocolate liqueur and Amadeus almond liqueur.

• 1 oz Amadeus almond liqueur
• 2 oz White Mozart chocolate liqueur

Shake with three or four ice cubes in a cocktail shaker, and strain into a cocktail glass.
Garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.

This entry was posted on Thursday, August 23rd, 2007 at 4:20 am and is filed under amadeus almond liqueur, white mozart chocolate liqueur. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.