Alleluia recipe
Check out this tasty recipe for Alleluia, with tequila, Blue Curacao liqueur, maraschino liqueur, lemon juice, superfine sugar and tonic water.
- 1 1/2 oz tequila
- 1 tsp Blue Curacao liqueur
- 1 tsp maraschino liqueur
- 1/2 oz lemon juice
- 1/2 tsp superfine sugar
- 4 oz tonic water
Combine the tequila, blue curacao, maraschino liqueur, lemon juice and sugar in a cocktail shaker half-filled with ice cubes.
Shake well and strain into a highball glass almost filled with ice cubes.
Top with tonic water, garnish with a maraschino cherry and an orange slice, and serve.
Serve in a Highball Glass.