cocktail recipes blog

Here is a distinctive recipe for All White Frappe, with peppermint schnapps, white creme de cacao, anisette and lemon juice.

• 1 oz anisette
• 1 oz lemon juice
• 1 oz peppermint schnapps
• 1 oz white creme de cacao

Shake with ice and strain into a cocktail glass filled with crushed ice.

Serve in a Cocktail Glass.

This entry was posted on Wednesday, April 9th, 2008 at 4:18 pm and is filed under peppermint schnapps, white creme de cacao, anisette, lemon juice. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.