cocktail recipes blog

A tempting recipe for Alexander Baby, with dark rum, creme de cacao, double cream and nutmeg.

• 1 oz creme de cacao
• 1/2 oz double cream
• 1/2 oz grated nutmeg
• 2 oz dark rum

Pour the dark rum into a cocktail shaker half-filled with ice cubes.
Add the creme de cacao and double cream.
Shake well and strain into a chilled cocktail glass.
Sprinkle with grated nutmeg on top, and serve.

Serve in a Cocktail Glass.

This entry was posted on Tuesday, January 23rd, 2007 at 5:07 pm and is filed under grated nutmeg, double cream, creme de cacao, dark rum. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.