Agincourt Cocktail recipe
A mouthwatering recipe for Agincourt Cocktail, with sweet vermouth, dry vermouth, amaretto almond liqueur and lemon juice.
- 1 oz dry vermouth
- 1 oz sweet vermouth
- 1 tsp lemon juice
- 1/2 oz amaretto almond liqueur
Pour vermouths, amaretto and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.