African Breeze recipe
A adorable recipe for African Breeze, with amarula cream liqueur and Cointreau orange liqueur.
- 25 ml Cointreau orange liqueur
- 50 ml amarula cream liqueur
Cover rim of glass with brown sugar.
Fill glass with crushed ice.
Pour cointreau over ice, followed by amarula cream.
Add garnish
Serve in a Cocktail Glass.