Absinthe Minded Martini recipe
Here is a appetizing recipe for Absinthe Minded Martini, with Bombay Sapphire gin, Mari Mayans absinthe, Grand Marnier orange liqueur, dry vermouth and orange.
- 1 orange peel
- 1/2 oz Grand Marnier orange liqueur
- 1/2 oz Mari Mayans absinthe
- 3 oz Bombay Sapphire gin
- dry vermouth
Properly chill 1 cocktail glass.
In mixing glass with ice, pour gin and absinthe, and stir.
In your cocktail glass, roll 1/2 oz of dry vermouth and throw away the excess.
Strain other ingredients into cocktail glass and float 1/2 oz of grand marnier over top.
Garnish with orange peel.
Serve in a Cocktail Glass.