Absinthe Martini recipe
This is a exquisite recipe for Absinthe Martini, with gin, dry vermouth and absinthe herbal liqueur.
- 1/2 oz dry vermouth
- 1/8 tsp absinthe herbal liqueur
- 2 oz gin
Stir well with ice.
Strain into a prechilled cocktail glass.
Very pleasant with an onion stuffed olive.
Some bartenders pour a soucon of Absinthe into the glass, swirl it around and then add the martini.
Serve in a Cocktail Glass.