cocktail recipes blog

This is a tempting recipe for 73 Bus, with gin, triple sec and cranberry juice.

• 1 oz cranberry juice
• 1 oz gin
• 1 oz triple sec

Mix all three ingredients with ice in a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a tasteful recipe for Fuzzy Iron Worker, with Captain Morgan Original spiced rum, Bacardi orange rum, Chambord raspberry liqueur and pineapple juice.

• 1 oz Captain Morgan Original spiced rum
• 1 splash pineapple juice
• 1/2 oz Bacardi orange rum
• 1/8 oz Chambord raspberry liqueur

Shake all ingredients together in a cocktail shaker.
Strain into a double-shot glass, and serve.

Serve in a Shot Glass.

Here is a heavenly recipe for Fresh Melon Martini, with Skyy melon vodka, honeydew melon and cantaloupe melon.

• 1 cantaloupe melon
• 1 honeydew melon
• 2 oz Skyy melon vodka

Cut up both melons and add to blender.
Blend well and strain.
Add Skyy melon vodka to a cocktail shaker half-filled with ice cubes.
Add about 2-4 oz of the blended melon juice.
Shake well, and strain into a cocktail glass.
Add a melon ball for garnish, and serve.

Serve in a Cocktail Glass.

A delectable recipe for Flaming Tiki Torch, with Malibu coconut rum, peach schnapps, pineapple juice, DeKuyper Razzmatazz liqueur, Smirnoff Ice and Bacardi 151 rum.

• 1 splash Bacardi 151 rum
• 1 splash pineapple juice
• 1/2 oz Malibu coconut rum
• 1/4 oz DeKuyper Razzmatazz liqueur
• 1/4 oz peach schnapps
• 6 oz Smirnoff Ice

Place 2 highball glasses next to each other, one right side up, and one upside down.
Stack a shot glass on on in between the two highball glasses.
Combine the Malibu rum, peach schnapps, and pineapple juice in a cocktail shaker half-filled with ice cubes, and shake well.
Fill the right side up tall glass half way with Smirnoff Ice.
Pour the contents of your cocktail shaker into the shot glass.
Add a splash of Razzmatazz and 151 to the shot glass.
Next step is optional; either light the top of the shot with a match, or blow fire at it with 151 in your mouth.
Then, knock the shot glass into the tall glass and serve.

Serve in a Highball Glass.

This is a enticing recipe for Flame Blazer, with extra dry vermouth, vodka, Campari bitters, orange juice, cranberry juice, lemon cordial, absinthe herbal liqueur, Midori melon liqueur and grenadine syrup.

• 1 oz Campari bitters
• 1 oz Midori melon liqueur
• 1 oz extra dry vermouth
• 1 oz grenadine syrup
• 1/2 oz absinthe herbal liqueur
• 1/2 oz lemon cordial
• 2 oz cranberry juice
• 2 oz vodka
• 4 oz orange juice

Pour the extra dry vermouth, 1-oz only of vodka, Campari bitters and 1-oz only of orange juice into a cocktail shaker with 5 ice cubes.
Shake for 10 seconds.
Add the remaining 3-oz of orange juice, 1-oz only of cranberry juice, lemon cordial and stir.
Strain into a jug.
Add the absinthe and ignite.
Allow the flame to extinguish by itself.
Take the ice leftover from the cocktail shaker, place in a plastic bag, and crush with a blunt object like a hammer handle.
Place back into the cocktail shaker, add the Midori melon liqueur, the remaining 1-oz of vodka and the remaining 1-oz of cranberry juice.
Shake for 15 seconds.
Fill a highball glass half-way with the entire contents of the cocktail shaker.
Add the mixture from the jug, and top with grenadine.
Stir, garnish with a lemon slice and serve with a straw.

Serve in a Highball Glass.

This is a delicious recipe for Creme Soda, with Stoli Vanil vodka and ginger ale.

• 1 oz Stoli Vanil vodka
• 2 oz ginger ale

Stir ingredients gently together in a chilled cocktail glass with a small amount of crushed ice, and serve.

Serve in a Cocktail Glass.

Check out this enjoyable recipe for A Tropical Dream, with Malibu mango rum, Malibu coconut rum, 99 Bananas banana schnapps, Stoli Vanil vodka, orange juice, pineapple juice and grenadine syrup.

• 1 oz 99 Bananas banana schnapps
• 1 oz Malibu coconut rum
• 1 oz Malibu mango rum
• 1 oz Stoli Vanil vodka
• 1 splash grenadine syrup
• 2 oz orange juice
• 2 oz pineapple juice

Combine all ingredients (except grenadine) together over ice in a cocktail shaker.
Shake and strain into a hurricane glass filled with ice.
Float grenadine on top, and serve.

Serve in a Hurricane Glass.

Check out this enticing recipe for Fisting in a Mexican Prison, with tequila, cranberry juice and lime juice.

• 1 oz tequila
• 1 splash fresh lime juice
• 2 oz cranberry juice

Shake the tequila, cranberry juice and the lime juice in a cocktail shaker half-filled with ice cubes.
Strain into a salt-rimmed cocktail glass with a lime wedge, and serve.

Serve in a Cocktail Glass.

A luscious recipe for Felix Longwater, with whiskey, sweet and sour mix and grenadine syrup.

• 1 oz sweet and sour mix
• 1 splash grenadine syrup
• 2 oz whiskey

Pour all three ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into an old-fashioned glass half-filled with ice cubes, and serve.

Serve in a Highball Glass.

Check out this very pleasant recipe for Ectoplasm, with vodka, Grand Marnier orange liqueur, Blue Curacao liqueur and orange juice.

• 1 1/2 oz Blue Curacao liqueur
• 1 1/2 oz Grand Marnier orange liqueur
• 1 splash orange juice
• 3 oz vodka

Stir ingredients together in an old-fashioned glass filled with ice cubes, and serve.

Serve in a Cocktail Glass.

This is a tempting recipe for Crossbones, with Jagermeister herbal liqueur, Rumple Minze peppermint liqueur and Everclear alcohol.

• 1/4 oz Everclear alcohol
• 3/8 oz Jagermeister herbal liqueur
• 3/8 oz Rumple Minze peppermint liqueur

Chill the jagermeister and rumplemintz in a cocktail shaker with ice, and strain into a shot glass.
Top with everclear, and serve

Serve in a Shot Glass.

This is a divine recipe for Cluster Fuck, with Tennessee whiskey, bourbon whiskey, tequila, light rum, vodka, butterscotch schnapps and apple schnapps.

• 1 oz apple schnapps
• 1/2 oz Tennessee whiskey
• 1/2 oz bourbon whiskey
• 1/2 oz butterscotch schnapps
• 1/2 oz light rum
• 1/2 oz tequila
• 1/2 oz vodka

Pour the tennessee whiskey, kentucky bourbon, tequila, rum and vodka into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass.
Add the butterscotch and apple schnapps, and serve.

Serve in a Highball Glass.

This is a nice recipe for Caliope, with Asbach Uralt brandy, brown creme de cacao, soymilk and espresso.

• 1 1/2 oz Asbach Uralt brandy
• 1 oz espresso
• 1/2 oz brown creme de cacao
• 2 oz soymilk

Pour the brandy, creme de cacao and soymilk into a cocktail shaker over 3 ice cubes.
Shake well, and strain into a pousse-cafe glass.
Add a shot of espresso, dust with nutmeg, and serve.

Serve in a Pousse Cafe Glass.

A luscious recipe for Bahama Mama NC, with light rum, banana liqueur, Malibu coconut rum, pineapple juice, orange juice and grenadine syrup.

• 1 dash grenadine syrup
• 1 oz Malibu coconut rum
• 1 oz orange juice
• 3 oz pineapple juice
• 3/4 oz banana liqueur
• 3/4 oz light rum

Pour all ingredients into a cocktail shaker, and shake well.
Pour into a pina-colada glass filled with crushed or cubed ice, and serve.

Serve in a Pina Colada Glass.

This is a delectable recipe for Atomic Plum, with DeKuyper Peachtree schnapps, Amaretto Di Saronno liqueur, Bacardi 151 rum, orange juice, Sprite soda, cranberry juice and pineapple juice.

• 1 oz Amaretto Di Saronno liqueur
• 1 oz DeKuyper Peachtree schnapps
• 1 splash Bacardi 151 rum
• 1 splash Sprite soda
• 1 splash cranberry juice
• 1 splash orange juice
• 1 splash pineapple juice

Add all ingredients (except 151 rum) to a cocktail shaker filled with ice cubes and shake vigorously for 15-20 seconds.
Pour into a large shot glass, splash with 151 rum and shoot.

Serve in a Shot Glass.

This is a very pleasant recipe for Absolut Motherfucker, with Absolut Citron vodka, Crown Royal Canadian whisky, peach schnapps, triple sec, orange juice and pineapple juice.

• 1 1/2 oz Absolut Citron vodka
• 1 1/2 oz Crown Royal Canadian whisky
• 1 1/2 oz peach schnapps
• 1 1/2 oz triple sec
• 1 splash orange juice
• 1 splash pineapple juice

Combine all ingredients in a cocktail shaker with ice.
Shake vigorously as to form ice shavings and foam, pour entire contents into a highball glass and serve.

Serve in a Highball Glass.

This is a appetizing recipe for 8-Ounce Twista, with vodka, lime juice, lemon juice and grape juice.

• 2 oz fresh lemon juice
• 2 oz fresh lime juice
• 2 oz pure grape juice
• 2 oz vodka

Mix 2 ounces of each ingredient in a cocktail shaker/stirrer very well.
Pour into a highball glass with 3-4 ice cubes, and serve.
Ensure all juices are 100% pure, and not concentrated or sweetened.

Serve in a Highball Glass.

This is a heavenly recipe for La Rosa, with Scotch whisky, Chambord raspberry liqueur, Ocean Spray Cranberry Juice Cocktail and lime juice.

• 1 oz Ocean Spray Cranberry Juice Cocktail
• 1 squeeze fresh lime juice
• 1/2 oz Chambord raspberry liqueur
• 1/2 oz Scotch whisky

Pour the Scotch whisky, Chambord raspberry liqueur and Ocean Spray cranberry juice cocktail into a cocktail glass with crushed ice.
Add a small squeeze of fresh lime juice and stir gently.
Garnish with a lime wedge, and serve.

Serve in a Cocktail Glass.

Here is a very pleasant recipe for Physcadelic Summer, with Parfait Amour orange liqueur, Malibu coconut rum, Cointreau orange liqueur, Blue Curacao liqueur and grenadine syrup.

• 1 oz Parfait Amour orange liqueur
• 1 tsp grenadine syrup
• 1/2 oz Blue Curacao liqueur
• 1/2 oz Cointreau orange liqueur
• 1/2 oz Malibu coconut rum

Pour the Parfait Amour, Malibu rum, Cointreau, blue curacao and grenadine into a blender with half a cup of crushed ice.
Blend until smooth.
Pour into a large sugar-rimmed cocktail glass.
Drizzle grenadine over the top, garnish with a slice of lemon or lime, and serve.

Serve in a Cocktail Glass.

This is a nice recipe for Pillow Biter, with bourbon whiskey and peach schnapps.

• 3/4 oz bourbon whiskey
• 3/4 oz peach schnapps

Pour the bourbon whiskey and peach schnapps into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a powder-rimmed highball glass.
Add a twist of citrus fruit for flavor, and serve.

Serve in a Highball Glass.

This is a tasty recipe for Peppertini, with Stoli Pertsovka vodka and dry vermouth.

• 1 1/2 oz Stoli Pertsovka vodka
• 1/2 oz dry vermouth

Pour the Stoli pepper vodka (Pertsovka) and dry vermouth into a cocktail shaker half-filled with ice cubes.
Shake well, and pour into an old-fashioned glass over several ice cubes.
Garnish with an olive, and serve.

Serve in a Old-Fashioned Glass.

This is a appetizing recipe for Peppermint Park, with gin, lemon juice and Champagne.

• 1 oz sweetened lemon juice
• 2 oz gin
• 4 - 6 oz Champagne

Pour the gin and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a large champagne flute.
Top with champagne, add a straw, and serve.

Serve in a Champagne Flute.

Check out this distinctive recipe for Peppermint Martini, with pepper vodka and white creme de menthe.

• 1 oz white creme de menthe
• 3 oz pepper vodka

Pour both ingredients into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a chilled cocktail glass.
Garnish with a sprig of mint, and serve.

Serve in a Cocktail Glass.

This is a appetizing recipe for Pepper Manhattan, with Stoli Pertsovka vodka and sweet vermouth.

• 1 1/2 oz Stoli Pertsovka vodka
• 1/2 oz sweet vermouth

Pour the Stoli pepper vodka (Pertsovka) and sweet vermouth into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.

Here is a delicious recipe for Penis Colarous, with Leroux pina colada schnapps, Leroux banana liqueur, CocoRibe coconut rum, peach schnapps and pineapple juice.

• 1/2 oz CocoRibe coconut rum
• 1/4 oz Leroux banana liqueur
• 1/4 oz Leroux pina colada schnapps
• 1/4 oz peach schnapps
• 3 oz pineapple juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, pour entire contents into a highball glass, and serve.

Serve in a Highball Glass.

This is a enticing recipe for Bacardi Cocktail, with Bacardi light rum, lime juice, sugar syrup and grenadine syrup.

• 1 3/4 oz Bacardi light rum
• 1 dash grenadine syrup
• 1 oz lime juice
• 1/2 tsp sugar syrup

In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well.
Strain into a cocktail glass.

Serve in a Cocktail Glass.

Check out this delectable recipe for Peachy Screw, with Absolut vodka, peach schnapps, Malibu coconut rum, grenadine syrup, sweet and sour mix and orange juice.

• 1 - 2 oz orange juice
• 1 - 2 oz sweet and sour mix
• 1 1/2 oz Absolut vodka
• 1 oz Malibu coconut rum
• 1 oz grenadine syrup
• 1 oz peach schnapps

Pour the Absolut vodka, peach schnapps, Malibu rum and grenadine into a cocktail shaker half-filled with ice cubes.
Add sour mix and orange juice to taste.
Shake well, and strain into a collins glass filled with ice cubes.
Garnish with a maraschino cherry, and serve.

Serve in a Collins Glass.

Check out this enjoyable recipe for Peggy Martini, with gin, sweet vermouth, Dubonnet Rouge vermouth and Pernod licorice liqueur.

• 1/2 oz sweet vermouth
• 1/2 tsp Dubonnet Rouge vermouth
• 1/2 tsp Pernod licorice liqueur
• 3 oz gin

Stir ingredients together in a mixing glass half-filled with cracked ice.
Strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this delicious recipe for Peep Show, with Dubonnet Rouge vermouth, brandy, Pernod licorice liqueur and lime juice.

• 1/3 oz Dubonnet Rouge vermouth
• 1/3 oz Pernod licorice liqueur
• 1/3 oz brandy
• 3/4 oz fresh lime juice

Pour the Dubonnet, brandy, pernod and lime juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a sweet recipe for Peachy Martini, with Stoli Strasberi vodka and peach brandy.

• 1 oz peach brandy
• 3 oz Stoli Strasberi vodka

Pour the Stoli strawberry vodka (Strasberi) and peach brandy into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a chilled cocktail glass.
Garnish with a twist of lemon, and serve.

Serve in a Cocktail Glass.

A tasty recipe for Peach Cicel, with peach schnapps, vanilla schnapps, peach sherbet, peach and whipped cream.

• 1 oz vanilla schnapps
• 1 sliced peach
• 1/2 oz whipped cream
• 2 oz peach schnapps
• 2 scoops peach sherbet

Add the peach schnapps, vanilla schnapps, peach sherbet and sliced peach to a blender, and blend well.
Pour into a cocktail glass, and top with whipped cream.
Garnish with a maraschino cherry and serve.

Serve in a Cocktail Glass.

Check out this tasty recipe for Peachy Blue, with peach schnapps and Blue Curacao liqueur.

• 1 1/3 oz peach schnapps
• 2/3 oz Blue Curacao liqueur

Pour the peach schnapps and blue curacao into a mixing glass half-filled with cracked ice.
Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A delightful recipe for Peach Blossom Martini, with Stoli Persik vodka, Dubonnet Rouge vermouth and maraschino liqueur.

• 1/2 oz Dubonnet Rouge vermouth
• 1/2 oz maraschino liqueur
• 3 oz Stoli Persik vodka

Pour the Stoli peach vodka (Persik), Dubonnet Rouge and maraschino liqueur into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a chilled cocktail glass.
Garnish with a slice of peach, and serve.

Serve in a Cocktail Glass.

Here is a exquisite recipe for Pavlova Peach, with Stoli Persik vodka, cranberry juice and orange juice.

• 1 1/2 oz Stoli Persik vodka
• 2 oz cranberry juice
• 2 oz orange juice

Pour the Stoli peach vodka (Persik), cranberry juice and orange juice into a cocktail shaker half-filled with cracked ice.
Shake well, and pour entire contents into a double old-fashioned glass with several ice cubes.
Garnish with a peach slice, and serve.

Serve in a Old-Fashioned Glass.

Check out this scrumptious recipe for Passion Pussy, with La Grande Passion liqueur, grenadine syrup and heavy cream.

• 1 1/2 oz La Grande Passion liqueur
• 1/8 oz grenadine syrup
• 2 oz heavy cream

Pour the La Grande Passion liqueur, grenadine and heavy cream into a cocktail shaker half-filled with ice cubes.
Shake vigorously, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A sweet recipe for Passion Colada, with white rum, cream, passion-fruit juice and coconut syrup.

• 1 oz coconut syrup
• 1 oz white rum
• 2 oz cream
• 2 oz passion-fruit juice

Pour the white rum, cream, passion-fruit juice and coconut syrup into a cocktail shaker half-filled with ice cubes.
Shake well, and pour into a pina colada glass.
Garnish with a pineapple chunk or a maraschino cherry, and serve.

Serve in a Pina Colada Glass.

Check out this exquisite recipe for Passionate Rita, with tequila, passion-fruit liqueur and lime juice.

• 1 1/2 oz tequila
• 1 oz passion-fruit liqueur
• 1/2 oz lime juice

Pour all three ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A nice recipe for Passion Cocktail, with coconut rum, white rum, sweet and sour mix, pineapple juice, Sprite soda and sugar.

• 1 1/2 oz coconut rum
• 1 1/2 oz white rum
• 1 splash cold Sprite soda
• 1 tsp sugar
• 6 oz cold pineapple juice
• 6 oz cold sweet and sour mix

Add the coconut rum, white rum and sugar to a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a collins glass.
Fill with equal amounts of sour mix and pineapple juice, pre-chilled.
Top with Sprite, and serve.

Serve in a Collins Glass.

This is a tempting recipe for Party Starter, with Cointreau orange liqueur, lemon juice, lime juice and bitters.

• 1 1/2 oz Cointreau orange liqueur
• 3 oz lemon juice
• 3 oz lime juice
• 5 drops bitters

Pour the Cointreau, lemon juice, lime juice and bitters into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a collins glass almost filled with ice cubes, and serve.

Serve in a Collins Glass.

This is a enticing recipe for Baby Doll, with Courvoisier cognac, Grand Marnier orange liqueur, lemons, ice cubes and sugar.

• 1 1/2 oz Grand Marnier orange liqueur
• 2 oz Courvoisier cognac
• ice cubes
• juice of 1/2 lemons
• sugar

Stir liquors and juice over ice gently.
Sugar rim of chilled cocktail glass and strain.

Serve in a Cocktail Glass.