Creole Lady recipe

October 16th, 2008

Check out this delicious recipe for Creole Lady, with bourbon whiskey, madeira and grenadine syrup.

  • 1 1/2 oz bourbon whiskey
  • 1 1/2 oz madeira
  • 1 tsp grenadine syrup

Pour all ingredients into a mixing glass half-filled with cracked ice.
Stir well.
Strain into a cocktail glass.
Garnish with both a red and green maraschino cherry, and serve.

Serve in a Cocktail Glass.

Creme de Gin recipe

October 15th, 2008

A enticing recipe for Creme de Gin, with gin, white creme de menthe, lemon juice, orange juice and egg.

  • 1 1/2 oz gin
  • 1 egg white
  • 1/2 oz white creme de menthe
  • 2 tsp lemon juice
  • 2 tsp orange juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Creme de Cafe recipe

October 15th, 2008

A scrumptious recipe for Creme de Cafe, with coffee brandy, rum, anisette and light cream.

  • 1 oz coffee brandy
  • 1 oz light cream
  • 1/2 oz anisette
  • 1/2 oz rum

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into an old-fashioned glass, and serve.

Serve in a Old-Fashioned Glass.

Creamy Sex on the Beach recipe

October 15th, 2008

This is a luscious recipe for Creamy Sex on the Beach, with vodka, Malibu coconut rum, peach schnapps, pineapple juice, grenadine syrup and whipped cream.

  • 1 1/2 oz pineapple juice
  • 1 oz whipped cream
  • 1 splash grenadine syrup
  • 1/2 oz Malibu coconut rum
  • 1/2 oz peach schnapps
  • 1/2 oz vodka

Pour the vodka, Malibu rum, peach schnapps, pineapple juice and grenadine into a cocktail shaker half-filled with ice cubes.
Add the whipped cream, and shake vigorously until frothy.
Pour into a small highball glass or equivalent, and serve.

Serve in a Highball Glass.

Cream Puff recipe

October 15th, 2008

Here is a enticing recipe for Cream Puff, with white rum, light cream, powdered sugar and club soda.

  • 1 oz light cream
  • 1 tsp powdered sugar
  • 2 oz white rum
  • 6 oz club soda

Pour the rum, light cream and powdered sugar into a cocktail shaker half-filled with cracked ice.
Shake well, and strain over 2 or 3 ice cubes in a highball glass.
Fill with club soda, and serve.

Serve in a Highball Glass.

Crazy Parrot recipe

October 15th, 2008

This is a scrumptious recipe for Crazy Parrot, with Captain Morgan Parrot Bay coconut rum, 151 proof rum, pineapple juice and cranberry juice.

  • 1 1/2 oz Captain Morgan Parrot Bay coconut rum
  • 1 1/2 oz cranberry juice
  • 2 oz pineapple juice
  • 3/4 oz 151 proof rum

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.

Cosmotequila recipe

October 15th, 2008

This is a scrumptious recipe for Cosmotequila, with Casa Noble gold tequila, Cointreau orange liqueur, lime juice and cranberry juice.

  • 1 oz Cointreau orange liqueur
  • 1 splash cranberry juice
  • 1/2 oz fresh lime juice
  • 2 oz Casa Noble gold tequila

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Crapton recipe

October 15th, 2008

Here is a delightful recipe for Crapton, with Captain Morgan Original spiced rum and cranberry juice.

  • 1/4 oz cranberry juice
  • 3/4 oz Captain Morgan Original spiced rum

Pour both ingredients into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a cocktail glass over crushed ice, and serve.

Serve in a Cocktail Glass.

Applecar recipe

October 15th, 2008

Check out this tasteful recipe for Applecar, with Applejack brandy, triple sec and lemon juice.

  • 1 oz Applejack brandy
  • 1 oz lemon juice
  • 1 oz triple sec

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Cransoma recipe

October 14th, 2008

Check out this nice recipe for Cransoma, with DeKuyper wild strawberry liqueur, Finlandia cranberry vodka, Soho lychee liqueur, apple juice and Schweppes Russian tonic water.

  • 1 1/3 oz apple juice
  • 1/3 oz Finlandia cranberry vodka
  • 1/3 oz Soho lychee liqueur
  • 12 oz Schweppes Russian tonic water
  • 2/3 oz DeKuyper wild strawberry liqueur

Pour DeKuyper wild strawberry liqueur, Finlandia cranberry vodka, Soho liqueur and apple juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a hurricane glass.
Fill with Schweppes Russian.
Garnish with a stick of cucumber, a maraschino cherry, a slice of lemon and pineapple leaves.

Serve in a Hurricane Glass.

Cranberry Zambonee recipe

October 14th, 2008

Here is a delicious recipe for Cranberry Zambonee, with cranberry liqueur and Wild Spirit chocolate raspberry liqueur.

  • 3/4 oz Wild Spirit chocolate raspberry liqueur
  • 3/4 oz cranberry liqueur

Pour both ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into an old-fashioned or rocks glass, and serve.

Serve in a Old-Fashioned Glass.

Cranapple Cocktail recipe

October 14th, 2008

Here is a great recipe for Cranapple Cocktail, with apple schnapps and cranberry juice.

  • 1 1/2 oz apple schnapps
  • 1 1/2 oz cranberry juice

Pour both ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into an old-fashioned glass, and serve.

Serve in a Cocktail Glass.

Cowboy Cocktail recipe

October 14th, 2008

Here is a sweet recipe for Cowboy Cocktail, with Scotch whisky and light cream.

  • 1 1/2 oz Scotch whisky
  • 1 tbsp light cream

Pour both ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Courage Cocktail recipe

October 14th, 2008

Check out this enticing recipe for Courage Cocktail, with amaretto almond liqueur, Southern Comfort peach liqueur, Malibu coconut rum, Blue Curacao liqueur, orange juice, cranberry juice and pineapple juice.

  • 1 1/2 oz Blue Curacao liqueur
  • 1 1/2 oz Malibu coconut rum
  • 1 1/2 oz Southern Comfort peach liqueur
  • 1 1/2 oz amaretto almond liqueur
  • 2 oz cranberry juice
  • 2 oz orange juice
  • 2 oz pineapple juice

Pour the amaretto, Southern Comfort, Malibu rum and blue curacao into a cocktail shaker 3/4 filled with ice cubes.
Add juices.
Shake well.
Strain into a highball glass, and serve.

Serve in a Highball Glass.

Country and Western Cocktail recipe

October 14th, 2008

This is a delightful recipe for Country and Western Cocktail, with dark rum, pineapple juice, orange juice and coconut cream.

  • 1 1/4 oz dark rum
  • 1 oz coconut cream
  • 1 oz orange juice
  • 1 oz pineapple juice

Pour all ingredients into a blender.
Add half a cup of crushed ice, and blend well.
Pour into a red wine glass, and serve.

Serve in a Red Wine Glass.

Count Stroganoff recipe

October 14th, 2008

Here is a scrumptious recipe for Count Stroganoff, with vodka, white creme de cacao and lemon juice.

  • 1 oz white creme de cacao
  • 1/2 oz fresh lemon juice
  • 2 oz vodka

Pour the vodka, creme de cacao and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Garnish with a half-slice of lemon, and serve.

Serve in a Cocktail Glass.

Count Currey recipe

October 14th, 2008

This is a exquisite recipe for Count Currey, with gin, powdered sugar and Champagne.

  • 1 1/2 oz gin
  • 1 tsp powdered sugar
  • 3 oz chilled Champagne

Pour gin and sugar together with ice in a cocktail shaker.
Shake well, and strain over ice cubes in a champagne flute.
Fill with champagne, and serve.

Serve in a Champagne Flute.

Cotillion Cocktail recipe

October 13th, 2008

Here is a delicious recipe for Cotillion Cocktail, with bourbon whiskey, triple sec, orange juice, lemon juice and rum.

  • 1 1/2 oz bourbon whiskey
  • 1 dash rum
  • 1/2 oz lemon juice
  • 1/2 oz orange juice
  • 1/2 oz triple sec

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Cossack Cocktail recipe

October 13th, 2008

Check out this delectable recipe for Cossack Cocktail, with vodka, cognac, lime juice and gomme syrup.

  • 1 tsp gomme syrup
  • 1/2 oz cognac
  • 1/2 oz lime juice
  • 1/2 oz vodka

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Cosmo recipe

October 13th, 2008

Check out this delectable recipe for Cosmo, with vodka, triple sec, cranberry juice and lime juice.

  • 1 1/2 oz vodka
  • 1 oz fresh lime juice
  • 3/4 oz cranberry juice
  • 3/4 oz triple sec

Pour the vodka, triple sec, cranberry juice and lime juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Cosmic Kool-Aid recipe

October 13th, 2008

A delectable recipe for Cosmic Kool-Aid, with amaretto almond liqueur, sweet and sour mix and grenadine syrup.

  • 1 1/2 oz amaretto almond liqueur
  • 1 1/2 oz sweet and sour mix
  • 3/4 oz grenadine syrup

Pour all ingredients into a cocktail glass.
Drop in two maraschino cherries, and serve.

Serve in a Cocktail Glass.

Coronado Cocktail recipe

October 13th, 2008

This is a distinctive recipe for Coronado Cocktail, with gin, White Curacao liqueur, pineapple juice and Kirschwasser cherry brandy.

  • 1/2 oz White Curacao liqueur
  • 2 oz gin
  • 2 oz pineapple juice
  • 4 dashes Kirschwasser cherry brandy

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into an old-fashioned glass.
Garnish with a maraschino cherry, and serve.

Serve in a Old-Fashioned Glass.

Cool Yule Martini recipe

October 13th, 2008

This is a delectable recipe for Cool Yule Martini, with vodka, dry vermouth and peppermint schnapps.

  • 1 tsp peppermint schnapps
  • 1/2 oz dry vermouth
  • 3 oz vodka

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Apple Slut recipe

October 13th, 2008

A tempting recipe for Apple Slut, with DeKuyper Apple Barrel schnapps, citrus vodka and Sprite soda.

  • 1 shot DeKuyper Apple Barrel schnapps
  • 1 shot citrus vodka
  • fill with Sprite soda

Pour shots in glass and add Sprite to your taste.

Serve in a Cocktail Glass.

Cool Carlos recipe

October 13th, 2008

This is a appetizing recipe for Cool Carlos, with dark rum, cranberry juice, pineapple juice, orange juice and sweet and sour mix.

  • 1 1/2 oz dark rum
  • 1 oz orange juice
  • 1 splash sweet and sour mix
  • 2 oz cranberry juice
  • 2 oz pineapple juice

Combine all ingredients (except curacao) in a cocktail shaker half-filled with ice cubes.
Shake well.
Pour into a collins glass and float curacao on top.
Garnish with pineapple and orange slices and a maraschino cherry, and serve.

Serve in a Collins Glass.

Coney Island Baby recipe

October 12th, 2008

Here is a tempting recipe for Coney Island Baby, with peppermint schnapps, brown creme de cacao and soda water.

  • 1 oz brown creme de cacao
  • 2 oz peppermint schnapps
  • 3 oz soda water

Pour the peppermint schnapps and brown creme de cacao into a cocktail shaker half-filled with cracked ice.
Shake well.
Strain into a highball glass filled with ice cubes, slowly fill with soda water, and serve.

Serve in a Highball Glass.

Concoction Cocktail recipe

October 12th, 2008

Check out this great recipe for Concoction Cocktail, with vodka, cranberry juice and Sprite soda.

  • 2 oz Sprite soda
  • 2 oz cranberry juice
  • 2 oz vodka

Pour all ingredients into a highball glass almost filled with ice cubes, and serve.

Serve in a Highball Glass.

Commando Cocktail recipe

October 12th, 2008

This is a exquisite recipe for Commando Cocktail, with bourbon whiskey, triple sec, Pernod licorice liqueur and lime juice.

  • 1 1/2 oz bourbon whiskey
  • 2 dashes Pernod licorice liqueur
  • 3/4 oz lime juice
  • 3/4 oz triple sec

Pour the bourbon whiskey, triple sec, pernod and lime juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Collins Glass.

Columbia Cocktail recipe

October 12th, 2008

Check out this exquisite recipe for Columbia Cocktail, with brandy, sweet vermouth, lemon juice, grenadine syrup and Angostura bitters.

  • 1 dash Angostura bitters
  • 1 tbsp fresh lemon juice
  • 1 tsp grenadine syrup
  • 1/2 oz sweet vermouth
  • 2 oz brandy

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Colorado Motherfucker recipe

October 12th, 2008

This is a enjoyable recipe for Colorado Motherfucker, with tequila, coffee liqueur, Coca-Cola and milk.

  • 1 oz coffee liqueur
  • 1 oz tequila
  • 1 splash Coca-Cola
  • 4 oz milk

Pour the tequila, coffee liqueur and Coca-cola into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass filled with ice cubes.
Fill with milk, and serve.

Serve in a Highball Glass.

Colony Club Martini recipe

October 12th, 2008

This is a great recipe for Colony Club Martini, with gin, Pernod licorice liqueur and orange bitters.

  • 1 tsp Pernod licorice liqueur
  • 3 oz gin
  • 4 dashes orange bitters

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a chilled cocktail glass.
Garnish with an orange twist, and serve.

Serve in a Cocktail Glass.

Cold Kiss recipe

October 12th, 2008

This is a tasty recipe for Cold Kiss, with whiskey, peppermint schnapps and white creme de cacao.

  • 1 1/2 oz whiskey
  • 1/2 oz peppermint schnapps
  • 2 tsp white creme de cacao

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass, and serve.

Serve in a Highball Glass.

Cold Comfort Martini recipe

October 12th, 2008

Here is a luscious recipe for Cold Comfort Martini, with lemon vodka and honey vodka.

  • 2 oz honey vodka
  • 2 oz lemon vodka

Pour both ingredients into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a chilled cocktail glass.
Garnish with a twist of lemon, and serve.

Serve in a Cocktail Glass.

Cold Deck Cocktail recipe

October 11th, 2008

Check out this tasty recipe for Cold Deck Cocktail, with white creme de menthe, sweet vermouth and brandy.

  • 1 oz brandy
  • 1/2 oz sweet vermouth
  • 1/2 tsp white creme de menthe

Pour all ingredients into a mixing glass half-filled with ice cubes.
Stir well.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Cognac Coupling recipe

October 11th, 2008

A enjoyable recipe for Cognac Coupling, with cognac, tawny port, Pernod licorice liqueur, Peychaud bitters and lemon juice.

  • 1 oz tawny port
  • 1 tsp fresh lemon juice
  • 1/2 oz Pernod licorice liqueur
  • 2 oz cognac
  • 3 dashes Peychaud bitters

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into an old-fashined glass 1/2 filled with ice cubes, and serve.

Serve in a Old-Fashioned Glass.

Coconut Tequila recipe

October 11th, 2008

Check out this heavenly recipe for Coconut Tequila, with tequila, lemon juice, coconut cream and maraschino liqueur.

  • 1 1/2 oz tequila
  • 1 tsp maraschino liqueur
  • 2 tsp coconut cream
  • 2 tsp lemon juice

Pour all ingredients into a blender with half a cup of crushed ice.
Blend for 15 seconds.
Pour into a medium-sized cocktail glass, and serve.

Serve in a Cocktail Glass.

Apple Pie Cocktail recipe

October 11th, 2008

A scrumptious recipe for Apple Pie Cocktail, with light rum, sweet vermouth, Applejack brandy, lemon juice and grenadine syrup.

  • 1 oz light rum
  • 1 tsp Applejack brandy
  • 1 tsp lemon juice
  • 1/2 oz sweet vermouth
  • 1/2 tsp grenadine syrup

In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well.
Strain into a cocktail glass.

Serve in a Cocktail Glass.

Coconut Colada recipe

October 11th, 2008

This is a nice recipe for Coconut Colada, with coconut rum, milk and pineapple juice.

  • 1 1/4 oz coconut rum
  • 1 oz milk
  • 5 oz pineapple juice

Pour the ingredients into a cocktail shaker with one cup of crushed ice.
Shake well for 10-15 seconds.
Pour into a pina colada glass, garnish with a pineapple spear, and serve.

Serve in a Pina Colada Glass.

Coconut Climber recipe

October 11th, 2008

A enjoyable recipe for Coconut Climber, with spiced rum, mango liqueur, coconut cream, half-and-half, orange juice and grenadine syrup.

  • 1 oz orange juice
  • 1 tbsp grenadine syrup
  • 1/2 oz mango liqueur
  • 2 oz coconut cream
  • 2 oz half-and-half
  • 3/4 oz spiced rum

Pour all ingredients into a cocktail shaker half-filled with crushed ice.
Shake well.
Strain into a highball glass almost filled with ice cubes.
Garnish with toasted coconut, and serve.

Serve in a Highball Glass.

Coco Amor recipe

October 11th, 2008

This is a delectable recipe for Coco Amor, with CocoRibe coconut rum, amaretto almond liqueur and lemon juice.

  • 1 oz CocoRibe coconut rum
  • 1/2 oz amaretto almond liqueur
  • 1/2 oz lemon juice

Pour the Cocoribe, amaretto almond liqueur and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a sugar-rimmed cocktail glass, and serve.

Serve in a Cocktail Glass.